![]() This is a thicker version of mac and cheese, it’s not going to be like the stuff out of the box. At the end of the 3 hours, it is possible that the crock pot mac and cheese may be a bit thicker than you want. ![]() After the first hour, stir the ingredients together just to make sure the cream cheese is blending in. Set the slow cooker to LOW for 3 hours (only low, if you cook it on high it will be mush). Finally add the cream cheese and the noodles. Next add the shredded cheese and stir into the liquid. ![]() Place the evaporated milk, milk, garlic powder, onion powder, salt and paprika in your slow cooker bowl and whisk together. Crock Pot Mac and Cheeseġ 8 oz package shredded cheddar (mild or sharp depending on preference)ġ cup panko bread crumbs Crock Pot Mac and Cheese Directions: Crock pot mac and cheese really only takes a couple of hours, so plan accordingly. If you have hopes of dumping it all in before you walk out of the house in the morning and coming back 8 hours later to perfect crock pot mac and cheese, that is a dream. Pasta cooking in a crock pot all day is just not happening. Plus, there is NONE of that silly pre-cooking nonsense. After a little trial and error, I think I’ve found a crock pot mac and cheese recipe that actually works. Surely crock pot mac and cheese must be possible? I decided to make it my mission to come up with not only an easy recipe, but one that wouldn’t end up with mock throw-up gestures from my children at the dinner table. Um hello, this is CROCK POTMac and Cheese people, what is the point if you have to actually pre-cook the main part of the meal and you also end up with other dishes to wash at the end of it all? No. Really, the only recipes I found that seemed to be okay require cooking the macaroni noodles ahead of time. Well, it was, but like a soggy and ewww gross I’m not eating that kind of thing! My Mac and Cheese Mission However, I quickly found myself dismayed to discover that cooking pasta, especially crock pot mac and cheese, was not really a thing. Suddenly, dinner was no longer deli hour at my house. Luckily, a friend staged an intervention and this is when I met my soul mate the crock pot (AKA The Slow Cooker). I really had started to avoid it in unhealthy ways and we were eating A LOT of sandwiches. I really like to cook, but with two school age kids and all our family activities, meal planning and prep had become a nightmare. ![]() Oh, and I mean that in the BEST WAY possible. This recipe will be on my meal plan a lot this fall and winter! (And summer and spring.Looking for an easy and family friendly crock pot meal to include in your meal planning rotation? Then look no further, this crock pot mac and cheese requires NO pre-cooking of the noodles and comes out cheesy and delicious!Ī few years ago I discovered the magical world of the Crock Pot and my dinner making life was never the same. I was inspired by this recipe that one of my lovely Facebook readers shared with me as her go to crockpot mac and cheese recipe. We had dinner rolls and steamed broccoli as sides. Sprinkle some paprika on top of the bread crumb mixture and pop the lid on the crockpot.Ĭook on high for 30-45 minutes and the move to low for 3-4 hours. Sprinkle this over the top of the mac and cheese. In a bowl mix together the panko bread crumbs and Parmesan cheese. Pour this mixture over the noodles and stir to coat. Whisk all of the milk (including canned), eggs, pepper and butter in a bow.Įnsure everything is blended well- especially the eggs. Place the elbow macaroni into a 6 qt crockpot.
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